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Pest Management Strategic PlansThe USDA Office of Pest Management Policy (OPMP) is facilitating the production of Pest Management Strategic Plans (PMS Plans) which are developed by growers, commodity associations, land-grantspecialists, food processors, crop consultants, and EPA. These plans address pest management needs and priorities for individual commodities.Each plan focuses on commodity production in a particular state or region. The plans take a pest-by-pest approach to identifying the current management practices (chemical and non-chemical) and those under development. Plans also state the commodity's priorities for research, regulatory activity, and education/training programs needed for transition to alternative pest management practices.
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This page developed and managed by the Southern Region Integrated Pest Management Center. The Southern Region IPM Center is located at North Carolina State University, 1730 Varsity Drive, Suite 110, Raleigh, NC 27606, and is sponsored by the United States Department of Agriculture, National Institute of Food and Agriculture. Last updated: February 04, 2012 |
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